Oh, strap in, folks! This one's a doozy out of Provo, Utah, that'll have you spitting out your gluten-free beer in disbelief. In the left corner, we have Kolbie, a kick-ass teen battling the dynamic duo of Type One diabetes and celiac disease like a champ. In the right corner, the not-so-amusing nemesis, Splash Summit Water Park, with policy rules tighter than your jeans after Thanksgiving dinner.

Ahavah Farm, LLC recently (updates in post) shared a post via their Facebook page about controlling grasshoppers with flour.

When a concerned customer with Celiac Disease expressed concerns about the safety of their products for those with allergies or Celiac Disease, this is the response provided by Ahavah Farm, LLC:

Hello, Gluten-Free Gourmets! 

Heading out to a restaurant may feel like navigating a minefield when you're living with Celiac Disease. 

Welcome to the bustling hub of your kitchen, where culinary magic happens & where the sneaky issue of cross-contamination can pose a challenge for those of us living a gluten-free lifestyle. 

Navigating a gluten-free lifestyle can be challenging, especially during busy weeks filled with work, school, and personal commitments. 

Celiac Disease, an autoimmune disorder that affects 1 in 100 people worldwide, can have a significant impact on your daily life if you have it.