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Super Simple Gluten Free Chicken Nugget Balls

simple-gluten-free-chicken-nugget-recipe

Gluten free, Grain free, Guilt free!


These super easy chicken nuggets come together with just 3 ingredients, salt optional.


Chicken.

Parmesan Cheese.

Eggs.

That's all you need to make these magical gluten free chicken nuggets!


 Prep Time: 5 min


Cook Time: 20 min


Total Time: 25 min


  Recipe Ingredients:

  • About 2 Cups (you can eyeball it, it doesn't have to be exact on this one) Cooked chicken - You can use left over crock pot chicken shredded with a fork or canned works great too!
  • 3 Eggs
  • 1/4 Cup Parmesan Cheese
  • Salt to taste (optional) - canned chicken may already have salt so keep that in mind. I usually add about 1/4 teaspoon of Redmond's Salt.

  Recipe Instructions:

  1. Preheat Oven or Air Fryer to 400 degrees
  2. Mix together Chicken, Eggs, Parmesan Cheese & Salt.
  3. Shape mixture into nuggets or balls, place on to baking sheet
  4. Bake/air fry at 400 degrees for 20 minutes
    Enjoy!

These remind me of a chicken 'hush puppy' style nugget. It's almost unbelievable there is no breading, flour or grains of any sort in this recipe. It's a go-to recipe that's both delicious and simple.

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